A series of four aperitifs with four different themes in the exclusive setting of Villa Scarani, offering a breathtaking view of Bologna from its terrace. Each aperitif will begin with a brief tour of the villa.

The evenings will feature jazz concerts and a menu curated by Vito a San Luca restaurant.

DATES 2025

Saturday 15th November – Event concluded

Saturday 22nd November – Event concluded

Saturday 06th December – Event concluded

Saturday 13th December – Event concluded

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MAGGIORI INFO

15 November 2025 – Menu theme: Calore (Heat)

Starter: Vin Brulé and non-alcoholic Orange Brulé

Mini Bun with Roast Chicken Salad and Crispy Celery

Pulled roast chicken, crispy fresh celery, and parmesan mayonnaise.

Fried Ravioli Stuffed with Ricotta and Spinach

Served with a Greek yogurt and herb sauce.

Warm Pumpkin and Rosemary Cream

Enriched with prosciutto topping.

Dessert

Assorted cookies with mascarpone

Whipped ricotta with figs and ginger

Concert: SAUDADE DE BOSSANOVA – Milone Bellanova Duo

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22 November 2025 – Menu theme: Gioia (Joy)

Starter: Vin Brulé and non-alcoholic Orange Brulé

Mini Sandwich with Pumpkin “Prosciutto”

Thinly sliced ​​oven-baked pumpkin, seasoned walnut cream, caciotta cheese, and spiced mayonnaise.

Roast Beef with Herbed Ricotta Quenelle

An elegant and tasty dish, simple but refined.

Savory Tartlet with Ragù Casserole

Dessert

Assorted cookies with mascarpone

White chocolate and carrot cake

Concert: STANDARD AFFAIRS – Milone BOVI Duo

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06 December 2025 Menu theme: Equilibrio (Balance)

Starter: Vin Brulé and non-alcoholic Orange Brulé

Mini Autumn Quiche

Shortcrust pastry filled with seasonal vegetables and egg with a drizzle of seasoned oil.

“Pastina della Nonna”

Tubettini pasta in parmesan cream, completed with a crispy parmesan wafer.

Bruschetta with Warm Caponata

Toasted bread with warm autumn vegetable caponata.

Dessert

Assorted cookies with mascarpone

Zuppa inglese

Concert: LADY SINGS IN THE STARS – Irene Giuliani

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13 December 2025 Menu: LUCE (Light)

Starter: Vin Brulé and non-alcoholic Orange Brulé

Mini Vegetable Flan

Flan with seasonal vegetables, served hot.

Mini Nachos with Crispy Polenta

Baked polenta triangles with confit tomatoes, sweet and sour onion, and a light pecorino sauce.

Mini Pasta Omelette

Warm mini omelette with seasonal vegetables and fresh herbs.

Dessert

Assorted cookies with mascarpone

Cream puffs with zabaione glaze

Concert: GROOVE STATION – Milone Todeschini Duo

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NOTICES and REGULATIONS